Sentiments of a Culinary Student

Sorry folks… been a little busy with school and whole bunch of other things:

So weeks 5 through 7 will be a short summary of what we did instead of getting more in depth.. I’ll go into the details on a later day…

We basically, for our cooking labs, made potatoes in different shapes, sizes, and taste…. kidof.. This was our less exciting lab since we had to pipe some potatoes while some were baked with cheese on top….

Our other lab for cooking was Vegetable cookery… another not-so-exciting lab… we made boiled broccoli, roasted vegetables, and some braised legumes…

This week in cooking lab was Egg Cookery… again, this wasn’t the best lab either. We made poached eggs, Quiche, and Omelette….. fun…. not. It was also the first time that I don’t think I did pretty well. Usually when my chef comes over at my table he usually likes my food alot! but today he only said that my Quiche looks good, but that I have to work on my Omelette and Poached eggs…. Omelette because it was smaller (i used 2 eggs instead of 3… or else it would have been perfect!!) and poached eggs, because it was almost perfect, but the egg white totally covered the yolks….

Bakery was alrite too…. we made an apple pie, creme caramel, and baked custard from weeks 5 through 7.

We had a Nutrition test on tuesday… which was also the day that CHEF MICHAEL SMITH came to our college and class.. and later a bunch of friends and I staled his room till we got to meet him!!

But it was worth it! He is an amazing guy! Not to mention tall! Like seriously tall!!

Ok I’ll get into the rest of the details later…

Adios amigo